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Tuesday, November 29, 2016

Vegan MoFo 2016 Day 29 - Vegan Tomato, Butternut and Bean Soup

Vegan MoFo 2016 – Day 29 Vegan Tomato Butternut Bean Soup  
Hey MoFo Friends!  Happy Day 29!  It’s getting to be soup weather here.  I love all kinds of soups.  Here’s one I adapted to make it yummy to me!





Vegan Tomato, Butternut and Bean Soup

1 small butternut squash, peeled and cubed
Olive oil
1 15 oz can of petite diced tomatoes
1 15 oz can of tomato sauce
½ teaspoon sugar
1 can of white beans, drained (like navy or cannellini beans)
1 clove of garlic
1 teaspoon salt
½ teaspoon pepper
1 teaspoon Italian seasoning
¼ teaspoon paprika
¼ teaspoon cumin


Sauté the butternut squash with a tiny bit of olive oil in a frying pan until soft.  Put cooked butternut squash in a stock pot, add the rest of the ingredients.  Cook over medium heat for about a half an hour.  Serve with your favorite bread!


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